**Additional requirement is needed for food truck and mobile vendor units. Please check with Clerk’s Office for prior approval**
Retail Food Establishments
The department inspects a variety of retail food establishments (restaurants, food stores, food vehicles and vending machines) on a routine basis. Food handler training courses are offered (and mandatory to all food establishments) to provide education on food safety techniques that minimize potential food-borne disease outbreaks. Inspectors participate with the New Jersey Department of Health on food recalls, smoking in restaurant programs and other activities as they arise.
Seasonal and year-round facilities such as pools and hot tubs are routinely inspected. Weekly lab analyses on all public bathing places are required and reviewed for bacteria and chemical levels to assure safety of bathing waters.